Mutton with Curd (দই মাংস)

Mutton with Curd (দই মাংস)

Hi friends ! Today I am going to write a new menu - Mutton with Curd (দই মাংস). It is really delicious and good for health. Lets start :

Items :

Mutton                                   :  500 gm 

Curd                                      :  50 gm

Onion                                    :  2 medium size (Paste)

Green Mirch                          : 10 pcs.

Garlic, Ginger, haldi, zeera, salt, sugar as per requirement.

Process :

At first clean the mutton and rinse the water. Add some haldi for color. Add oil in a fry pan. Fry the mutton for 5 minutes. Add Curd, onion, garlic, ginger paste, zeera, salt, sugar with it. Cook till the oil separates from the mixture. Add some water and put all the mixtures in a pressure cooker. Wait for 1 whistle. If you have no urgency then you can use a Handi instead of a pressure cooker.Now add the green mirch and cover it for 5 to 10 minutes.

Your mutton preparation is ready to serve. You can take it with roomali roti !