Bengali Mutton Curry (মাংসের ঝোল)

Bengali Mutton Curry (মাংসের ঝোল)

Hi friends ! This is Bangaliyana's first post. Today we are going to learn how to cook Mutton Curry in pure Bengali way!

Items :

Mutton                      :       500 gm

Potato                       :       5 Pcs (cut into 2 pcs and fry with oil)

Onion                        :       2 Pcs. medium size (cutted it in small pieces as per the picture)

Tomatto                    :       1 pc.

Green Mirch            :       6 Pcs. (Paste)

Garlic                        :       10 pcs (Paste)

Ginger                       :       Paste (as per requirement)

Tez pata                    :       2 pcs.

 Elaichi                      :       2 pcs.

Salt, Sugar, Haldi, Zeera, Kashmere mirch (for color), Mustard oil  as per requirement

Process :

At first clear the muttons. Mixed it with onion, green mirch paste, garlic, ginger, tez pata, sugar, salt, haldi, zeera, kashmere mirch, tomatto. Add oil. All put in a Handi. Cover it and put it on overn with medium flame. Stirr ocassionally. After half an hour add water and fried potatos and cook till the muttons and potatos boiled properly. Add elaichi and one tea spoon Ghee.


Your mutton curry is ready for serve.

Mutton Curry

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